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Gundruk, Dry Fermented Mustard Leaves

Gundruk, Dry Fermented Mustard Leaves
Gundruk, Dry Fermented Mustard Leaves
Gundruk, Dry Fermented Mustard Leaves
Gundruk, Dry Fermented Mustard Leaves
Gundruk, Dry Fermented Mustard Leaves
Rs 300.00
Ex Tax: Rs 285.71
  • Stock: In Stock
  • Weight: 100.00gm

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used in various delicacies such as in soups, in pickles, or simply as a side dish.


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Specifications

Product Specs
Weight in grams 100
Vegetarian Product
Country of Origin India
Additional Shipping Charge? Yes

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