Roselle Flower (Jajew) Pickle

This pickle follows the traditional jajew flower or roselle flower preparation, where the fleshy parts of the roselle flower is slow-cooked in mustard oil with an in-house masala blend, reflecting heritage flavours and careful craftsmanship. The Roselle flower is of the hibiscus plant family and is quite tangy making it great for pickles. 

• homemade in small batches
• no preservatives

Ha Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduring curiosity for blending and tasting flavours. What began as a home kitchen experiment has grown into a heartfelt effort to share these flavours from this 'nest' to yours. The brand sources its produce directly from local farmers, honouring both their work and the land it comes from. Every product is crafted with care and authenticity, using only the finest-quality ingredients—ensuring that each packet delivers the comfort, warmth, and honesty of home-cooked food.