Dry Fermented Soyabean, Axone

Axone, or Akhuni, is fermented soyabean that’s been naturally dried for longer shelf life and richer flavour. A staple in Naga cuisine, its strong, pungent aroma may be an acquired taste — but one you’ll likely fall in love with!

• Authentic ingredient for traditional Naga recipes
• Naturally fermented & dried to preserve safely
• 100% vegetarian
• Packed with umami, bold flavour, and cultural heritage

Looking to cook real Naga food? This is an essential pantry pick.