Spices

Meghalaya’s Lakadong turmeric, grown in the Jaintia Hills, is one of India’s finest varieties. Known for its naturally high curcumin content, it has a rich, earthy flavour and a vibrant yellow hue that brings both colour and depth to your cooking. 100% pure and natural – no additives, preservatives..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

Small but fiery, these bird’s eye chillies from Meghalaya pack a sharp heat with a distinct fruity punch. Carefully sourced from local farms and ground into a vibrant powder, they add an instant flavour boost to everyday cooking.Sourced from bird’s eye chillies grown in MeghalayaNaturally fier..

A staple in tribal kitchens across Northeast India, black sesame seeds (kala til) is used in everything from chutneys to meat dishes. Its deep, nutty flavour and aromatic oils bring a distinct richness that’s hard to match.Earthy flavour & aroma Perfect for chutneys, pork, smoked meats & mor..

Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavoured chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. T..

Pure bay leaf powder made from leaves sourced directly from farmers in Meghalaya. Carefully hand-picked, sorted, and ground to retain their natural aroma and flavour—perfect for everyday cooking. Sourced directly from Meghalaya farmersHand-picked and carefully sorted leavesFinely ground..

Grown in the unique climate of Meghalaya, these peppercorns are known for their bold aroma and sharper heat. Carefully sourced from local farms, they bring a deeper, more intense flavour to everyday cooking.Sourced from spice-growing regions of MeghalayaNaturally bold, pungent, and aromatic wi..

Rich, aromatic cinnamon sourced from the hills of Northeast India, known for its bold flavour and warm, sweet-spicy notes. This cassia variety has a deeper intensity, making it ideal for both everyday cooking and special recipes.Sourced from Northeast IndiaCassia cinnamon with strong, intense ..

Aromatic and full-bodied, this dry ginger powder is made from ginger grown in the hills of Meghalaya using simple, traditional farming methods. The ginger is sun-dried and pounded to preserve its natural intensity and flavour.Sourced from Meghalaya-grown gingerSun-dried and pounded for authent..

A traditional spice from Meghalaya, perilla seeds (from the mint family) are prized for their rich, nutty flavour and versatility in cooking. These tiny seeds add depth and aroma to a variety of dishes and are a staple in Northeastern cuisine.Sourced from MeghalayaDistinct nutty, earthy flavou..

Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..

This red chilli powder has been sourced from Meghalaya where the soil is conducive to producing fragrant yet pungent chillies. Red chili flakes make an excellent condiment, where red chillies are dried and crushed, as opposed to ground. These red chilli flakes have medium heat with a sweet edge to t..