Spices

The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..

A traditional spice from Meghalaya, perilla seeds (from the mint family) are prized for their rich, nutty flavour and versatility in cooking. These tiny seeds add depth and aroma to a variety of dishes and are a staple in Northeastern cuisine.Sourced from MeghalayaDistinct nutty, earthy flavou..

Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..

This red chilli powder has been sourced from Meghalaya where the soil is conducive to producing fragrant yet pungent chillies. Red chili flakes make an excellent condiment, where red chillies are dried and crushed, as opposed to ground. These red chilli flakes have medium heat with a sweet edge to t..