Cooking Ingredients

Kinema or Akhuni (Axone) is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentation. The pungent aroma is quite strong, and the saying ..

Sourced directly from farmers in the hills of Meghalaya, this unpolished red rice is known for its earthy aroma, rich flavour, and natural reddish hue. Free from artificial colours, additives, or preservatives, it's a healthier alternative to white rice.Packed with antioxidants, fiber, and essential..

Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by infusing oil with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic, Sichuan pepper and other condiments. The preparation typically involves frying garlic, shallots, a..

Grown in the serene hills of Meghalaya using traditional, chemical-free farming methods, this short-grain sticky rice has a naturally nutty aroma and a soft, delicate texture.Also known as glutinous rice (but completely gluten-free!), its signature stickiness comes from a natural starch called a..