Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
Soyabean or Axone/Akhuni is essentially fermented soyabeans which have been further preserved by drying. Soyabean is truly an indigenous taste of Nagaland as well as a few other states of the NorthEast. The pungent flavour and aroma of Axone maybe an acquired taste, but most often it is a taste you ..
This delicious bottle of pickle is made with local smoked pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked along with fermented soyabean. The chutney has chunks of smoked pork along with typical northeastern flavour of fermented soyabean or axone as..