Soyabean is truly a typical taste of the NorthEast. Soyabean or Axone/Akhuni is essentially boiled & fermented soyabeans. This chutney uses fermented soyabean and comes ready-to-eat! The pungent flavoured with basic spices – ginger, garlic, chilli powder.
Those who know of Axone love it and while it is very much an acquired taste, those who can get past its pungent smell to taste it, most often fall in love with it too! Grab a packet of yummy 'NorthEastern-ness' now!