Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
Grab your packet of Smoked Pork and let the intense smoky flavour fill you with joy! Meghalaya is known for its high-quality pork and this homemade, wood-smoked pork is a true example of the produce of the state. Smoked Pork forms a staple of the cuisine of Meghalaya and across many tribes of NorthE..
This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..
Pork rinds are made from pork-skin. Fresh, high-quality Naga pork skins are sliced and then boiled reducing the pork skins to about one-fourth of their original size. They are then deep-fried to turn them into pork rinds. To this, a blend of typical Naga seasonings like king chilli powder, garlic an..
The goodness, flavour and texture of fermented bamboo shoot is added to a simple pork pickle preparation with a balanced blend of meat and some fat pieces. It is a perfect accompaniment as a side to your meals. With the kick of red chillies, you are sure to have a blast. Once opened, the pickle can ..
This pork pickle is made in a traditional home-style with no synthetic preservatives. This tangy and spicy pork pickle is flavoured with fresh Roselle leaves, Sichuan pepper, ginger, garlic, king chili, preserved with Mustard Oil. Roselle plant is a powerhouse of vitamins and high in dietary fibre. ..
When flavour meets fire, amazing things happen! This ready-to-eat snack has captured the flavour of oak wood smokiness when brined pork is smoked and turned into flavourful bite sized chips. The smoked pork is then mixed with a little dry king chilli flakes and local indigenous herbs to give you a w..
This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork flavoured with the beloved northeastern flavours axone (fermented soybean), king chilli, schezwan pepper, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitchen called ..
This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork is shredded to soak in the flavour of the dried bamboo shoot as well as other staples of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitc..
This pork pickle is made in a traditional home-style with no synthetic preservatives and is simply flavoured with fiery king chillies from Nagaland, mustard oil and salt to let the authentic flavours stand out. The pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that s..
This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the addition of the typical northeastern flavours of bamboo shoot and king chilli which give you an authentic taste of pork in the way we like it in the Northeast, almost like a curry, but in pickle form, s..