Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...
Your go-to pickle, if you want a sneak peek into the delicacies and flavours of Nagaland. This bottle has handpicked Naga King chilli which meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste and flavour of the axone and is great as a side di..
Introducing Kiwi Jam from Sikkim, a delicious jam made with
freshly-picked kiwis. Our jam is made with the goodness of real kiwi fruits, blended with a perfect
balance of sweetness and tartness. Made with natural ingredients, our jam is packed with a unique flavour that is sure to tantalise your t..
This jar of orange marmalade is a variation of the traditional orange marmalade that uses oranges
grown in the state of Sikkim, in north-eastern India. Sikkim Orange marmalade is
a popular product in Sikkim as the oranges here are known for their intense
flavour and aroma, which makes them ideal ..
An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fibre and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes t..
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli pickle with young bamboo shoots which is a staple in every household in the northeastern state o..
Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian me..
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used ..
Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community.
The seasoning and preparation of kinema can vary widely based on personal
preferences and regional differences, but the fundamental process i..
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentatio..