NE Origins

Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...

Introducing Kiwi Jam from Sikkim, a delicious jam made with freshly-picked kiwis. Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, our jam is packed with a unique flavour that is sure to tantalise your t..

This jar of orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim, in north-eastern India. Sikkim Orange marmalade is a popular product in Sikkim as the oranges here are known for their intense flavour and aroma, which makes them ideal ..

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli pickle with young bamboo shoots which is a staple in every household in the northeastern state o..

Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian me..

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used ..

Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process i..

Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentatio..

The Stingless bee (Melipona) honey is collected by a small species of bee adept at sucking nectar from the smallest of flowers and the deepest crevices of the flowers from the valleys of Nagaland. The antioxidants in this variety of stingless bee honey are capable of healing wounds and have tra..

Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by infusing oil with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic, Sichuan pepper and other condiments. The preparation typically involves frying garlic, shallots, a..