Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...
Your go-to pickle, if you want a sneak peek into the delicacies and flavours of Nagaland. This bottle has handpicked Naga King chilli which meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste and flavour of the axone and is great as a side di..
As the world comes to acknowledge the plethora of benefits that green tea offers, this packet of green tea brings to you the very best of this miracle potion straight from the tea gardens of Assam. Known to have a high concentration of antioxidants, this tea promotes health and well-being and is sur..
This packet of premium Assam CTC tea is an aromatic and delicious black tea from the tea gardens of Assam. Handpicked tea leaves are put through traditional rollers making the famous crush-tear-curl tea leaves that give a full-bodied flavour to a hot brew. Best enjoyed with milk, the aroma of this t..
This bottle of flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are very popular among most northeast Indian tribes because of their distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing s..
An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fibre and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes t..
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli pickle with young bamboo shoots which is a staple in every household in the northeastern state o..
Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian me..
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used ..
Raja Mircha or King Chilli is considered to be one of the hottest chillies in the world. This bottle of king chilli with bamboo shoot pickle is directly sourced from Nagaland, where king chilli originated here in Northeast India. Besides being hot and spicy, the aroma of this chilli alone combined w..