Savour the unique flavours of Meghalaya with Sohiong jam. Gently crafted from the locally loved “sohiong” fruit (indigenous black berry unique to the Khasi hills), this delectable jam offers a delightful blend of sweetness and tart tanginess that embodies the essence of the region’s rich biodiversit..
The bird’s eye chillies from Meghalaya may be small but are fiery, pungent and fruity in taste and explode in flavours when added to curries, soups and pickles. Our local farmers employ organic methods of farming in growing bird’s eye chillis. The presence of high capsaicin provides this chilli powd..
This Pineapple Jam is an exquisite fusion of sweet and tangy flavours, made from pineapples of Meghalaya which are know for their exceptional quality and taste. This jam is a yummy addition to your breakfast or teatime treats. It is rich in vitamins, enzymes and antioxidants, making it a refreshing ..
This Plum Jam is an exquisite fusion of hand picked plums, carefully selected for their exceptional quality and taste from Meghalaya. Enjoy a burst of deliciously sweet and tart flavour. By sourcing plums directly from Meghalaya's bountiful orchards, each jar of this plum jam embodies the spir..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
Ever wondered what is that mystery ingredient you can’t seem to pin your finger on that gives some Indian Dishes a distinct piquant smoky-sweet taste?
Most often, that is Black Stone Flower spice! Also known as Patthar Phool or Dagar Phool, the Black stone flower is a species of lichen used a..
Pahari Roots sources the chillis used to make our pickle directly from the hilly fields of Meghalaya. Our pickle is a mix of locally grown red and green chillies and is homemade to perfection. It has a spicy and pungent taste that gives you an all-natural experience and is sure to pep up any meal!
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In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..
Kickstart your day with a breath of fresh air with our Finest Green Tea - the guilt-free and healthy drink option made for you to enjoy every day.
It is made by carefully roasting whole green tea leaves which are then rolled into coils in Japanese style.
Flavour: These tea leaves will give you..
Enjoy Pahari Roots’ tasty Jackfruit Pickle made from fresh, juicy, homegrown jackfruit directly from growers in Meghalaya.
This pickle is made from 100% sun-dried jackfruit pieces, blended with mustard oil and assorted spices following a highly authentic and traditional North Eastern recipe. A un..
Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder.
An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..
The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..