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This indigenous wildflower honey from the hills of Meghalaya is rich in healthy carbohydrates and antioxidants. Add a teaspoonful of this honey as an alternative to sugar as it is a natural sweetener. This bottle of honey is unpasteurised, unheated and unprocessed to preserve its purity. In general,..

For those who love a strong cup of adrak chai, this Assam CTC tea fortified with ginger will see you happy. Get your regular kadak chai with the spicy warm flavour of ginger and get a kick start to your mornings or a much need boost in the evenings. Feeling a little sore in the throat? Sim..

This fermented soybean delicacy is enriched with tomatoes, chillies, and warming spices, offering a deep umami character. Enjoy this chutney with any meal!homemade in small batchesno preservatives100% vegetarianHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep pas..

Experience the bold, unforgettable taste of one of Northeast India’s most iconic dishes — now in a dry chutney form! Made with fermented soybeans (Axone) and high-quality Naga pork, this chunky, umami-packed chutney is smoky, tangy, and bursting with flavour.Perfect as a side with rice, snacks, ..

Showcase and frame a beloved picture and memory in this photo frame enclosed within a slice of the NorthEast! This handmade bamboo photo frame is made with locally sourced bamboo.It puts in a bit of the NorthEast right onto your desk and home decor. Beautifully put together, this bamboo photo frame ..

Can’t find fresh bamboo shoot? This Assamese-style bamboo shoot or khorisa is the next best thing. Fermented bamboo shoot is lightly preserved in oil with some chillies and salt. Use it as a pickle or cook it into your favourite curries — the flavour is bold, earthy, and truly Northeastern.Prese..

Made in Assam with traditional spices, it captures the crunchy texture and subtle tang bamboo lovers crave.Crafted in the Assamese pickle traditionEnhances even the simplest of meals100% vegetarian, made in a veg-only facilityPerfect as a side or flavour boost in any dishBring ho..

Love the zing of bamboo shoot and the heat of Naga King Chilli? This pickle is your perfect match! Lightly pickled in oil to let the bold, natural pungency of both ingredients shine, it captures the true essence of Northeast Indian flavours.Crunchy bamboo shoots with an appetising aromaFier..

Nutritious and uniquely Assamese, Add a punch of flavour and nutrition to your plate with this Assamese-style banana flower pickle. Lightly spiced and full of earthy tang, it’s a delicious way to enjoy a traditional superfood loved across the Northeast.Made from nutrient-rich banana flowersP..

Smoky, savoury, and packed with flavour — this ready-to-eat chutney is a treat for meat lovers! Shredded smoked beef is mixed with a trio of spices: ginger, garlic, and mild chilli flakes, creating a bold, flavour-rich blend.Rich smoky flavour from smoked beefSpicy, savoury, and snackable chutn..

This spicy cooking paste from Assam brings together two powerhouses: Bhoot Jolokia (Ghost Chilli) and mustard seeds. The result? A fiery, pungent blend that adds serious heat and flavour to any dish.Use as a hot dip, spicy pickle, or curry baseGreat for bold, smoky graviesHeat level: Ver..

For those who like it seriously hot, this ghost chilli powder brings the legendary heat of Nagaland straight to your kitchen. Made from sun-dried king chillies and hand-pounded for a bold, authentic texture—with flakes that deliver an extra kick in every bite.Made from Bhut Jolokia (ghost chilli) fr..