Fermented Bamboo Shoot, TTK

Product Description:Experience the soul of Northeast Indian cuisine with our premium Fermented Bamboo Shoots. Sourced directly from local tribal communities, we bring you authentic and organic products from Nagaland that carry the true heritage of the hills. Young, tender bamboo shoots are carefully harvested, shredded, and naturally fermented using time-honoured indigenous techniques to develop their signature tangy, pungent flavour and deep umami aroma.Crafted with no preservatives, artificial colours, or additives, this culinary staple is the secret behind genuine Naga dishes. It beautifully cuts through fats and infuses a robust, savoury depth into traditional smoked pork, fish curries, fiery chutneys, and local stews.

• Ingredients: 100% Organically Grown Fermented Bamboo Shoots..
• Storage Instructions: Store in a cool, dry place away from direct sunlight.
• Once opened, keep refrigerated and ensure the shoots remain submerged in their natural juices for maximum shelf life.
• Best Before 12 months from the date of packaging.