Fermented Fish (On Pre-Order)

Fermented fish is a cherished staple across Northeast India, known by names like ngari, tungtap, hentak, and more. This packet comes from the East Khasi Hills of Meghalaya, where local river fish are naturally dried and fermented for deep, complex flavour.

Used in chutneys, curries, and soupy dishes, it’s a powerful flavour enhancer that only gets better with age. Made without preservatives, this is authentic, naturally fermented fish at its finest — pungent, bold, and truly Northeastern!