This chicken pickle is made in a traditional home-style with no synthetic preservatives and is simply flavoured with fiery king chillies from Nagaland, mustard oil and salt to let the authentic flavours stand out. The chicken pickle is made with love in an all-women kitchen called TribeTown Kitchen that specializes in Naga and Boro cuisines with native chefs taking on the cooking responsibilities. With ingredients procured from the native regions and an adapted yet traditional tribal style, the kitchen’s authenticity is unparalleled. This kitchen is known for its homely, hygienic, and authentic appeal to the migrant as well as the local population.
Best before 3 months from packaging and 3 weeks opening the bottle.
Storage Conditions: Refrigeration is recommended after opening. Store in COOL, DRY & HYGIENIC place as no preservatives except vinegar is used.