Bamboo Shoot in Oil

Can’t find fresh bamboo shoot? This Assamese-style bamboo shoot or khorisa is the next best thing. Fermented bamboo shoot is lightly preserved in oil with some chillies and salt. Use it as a pickle or cook it into your favourite curries — the flavour is bold, earthy, and truly Northeastern.

• Preserved simply in oil for year-round use
• Authentic flavour, straight from Assam
• Perfect in pork dishes, stews, or as a side

A must-have for lovers of bamboo shoot, so you can get the taste of home, wherever you are.