Cinnamon Sticks

Unearthed in 2006 in the high-altitude Khasi & Jaintia hills of Meghalaya, this superior variety of cinnamon is renowned for its warm, pungent, and sweet taste. According to the NorthEast Institute of Science and Technology (NEIST), this cinnamon boasts an exceptional flavour profile that elevates both sweet and savoury dishes.

Each stick is carefully hand-harvested and meticulously cleaned to preserve its natural essence. Perfect for adding depth to your baked goods or enhancing the complexity of our Indian curries, this aromatic treasure is a must-have for any kitchen!