Chilli Pickle, Pahari Roots

A bold, spicy pickle made from a blend of red and green chillies sourced from the hills of Meghalaya. Crafted in small batches using traditional Northeastern recipes, it delivers a punchy, pungent flavour that instantly elevates any meal.

• Made with locally grown red & green chillies from Meghalaya
• Authentic Northeastern recipe
• Spicy, bold, and full of flavour
• Preserved in mustard oil for rich aroma

Perfect with rice, dal, parathas, and everyday meals

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