Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. As only small amounts are used on food, the nutritional benefit is negligible, but these..
Sichuan Peppercorn is an indigenous wild plant sourced from West Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful. Sichuan pepper has a uniqu..