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For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..

This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..

Pork rinds are made from pork-skin. Fresh, high-quality Naga pork skins are sliced and then boiled reducing the pork skins to about one-fourth of their original size. They are then deep-fried to turn them into pork rinds. To this, a blend of typical Naga seasonings like king chilli powder, garlic an..

This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork flavoured with the beloved northeastern flavours axone (fermented soybean), king chilli, schezwan pepper, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitchen called ..

This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork is shredded to soak in the flavour of the dried bamboo shoot as well as other staples of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitc..

This pork pickle is made in a traditional home-style with no synthetic preservatives and is simply flavoured with fiery king chillies from Nagaland, mustard oil and salt to let the authentic flavours stand out. The pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that s..

This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the addition of the typical northeastern flavours of bamboo shoot and king chilli which give you an authentic taste of pork in the way we like it in the Northeast, almost like a curry, but in pickle form, s..

This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked. The chutney has chunks of smoked pork along with typical northeastern dry spices, including ginger, garlic, sichuan pepper and black pepper with a b..

This delicious bottle of pickle is made with local smoked pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked along with fermented soyabean. The chutney has chunks of smoked pork along with typical northeastern flavour of fermented soyabean or axone as..