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A nice hot cup of strong Assam CTC tea or chai blended with spicy black pepper powder will get you rejuvenated at any time of the day! Black pepper pairs really well with milk tea and helps soothe coughs and colds and fights infections as well as diabetes and helps in digestion and improves dental h..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these black peppers are best exp..

Sichuan or Szechuan pepper has a unique aroma and flavour that is neither hot like chili peppers nor pungent like black pepper. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. As only small amounts are used on food, the nutritional benefit is negligible, but these..

This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork flavoured with the beloved northeastern flavours axone (fermented soybean), king chilli, schezwan pepper, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitchen called ..

CountrySpices Garam Masala Powder is here to make traditional Indian cooking easy for you! This packet is made with freshly ground black pepper, cardamom pods, cinnamon, cloves and bay leaves. Blended in the perfect ratio-tried, tested, tasted and liked by home-cooks and professionals. This Garam Ma..

This wild medicinal variety of pepper has a bitter, spicy and warming taste, perhaps due to its volatile, fragrant oils and alkaloids like piplatine, sesenine and pipla-sterol. The piperine in long pepper is said to fight parasites and infective agents. The spikes of long pepper are ground or broken..