Meghalaya is know for its turmeric especially the turmeric grown in the Lakadong and its neighbouring villages in Jaintia Hills , Meghalaya, NorthEast India. It is said to be one of best varieties. This turmeric has high curcumin content (over 6%) which gives it a sharp bright yellow colour so desir..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these black peppers are best exp..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These whole black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these whole black peppers ..
This wild medicinal variety of pepper has a bitter, spicy and warming taste, perhaps due to its volatile, fragrant oils and alkaloids like piplatine, sesenine and pipla-sterol. The piperine in long pepper is said to fight parasites and infective agents. The spikes of long pepper are ground or broken..