Bamboo shoot is such a common ingredient across the NorthEast, found in all kitchens, that just the thought of bamboo shoot brings the smell of home to mind. This pickled Bamboo Shoot, made in Meghalaya, preserves the subtle flavour and crunchy texture of the bamboo and its very appetising smell. Ad..
If you're someone who loves bamboo shoot and the heat of Naga king chilli, do not look beyond this pack of bamboo shoot and Naga king chilli pickle! Lightly pickled in oil letting the Bamboo shoot and the King Chilli's natural pungent flavours shine, these are truly the essence of flavour from acros..
Dry bamboo shoot is a real treat especially since it is quite hard to come by. The unique texture & flavour that bamboo has is best experienced if it is in its fresh form but the dry bamboo enhances the unique flavour of bamboo and this intensifies with time. Bamboo is a key ingredient in many N..
Fermented bamboo shoot not only has extended shelf life but fermentation also enhances the safety of foods using the natural microflora and their antibacterial compounds. Fermented bamboo contains antioxidant as well as anti-inflammatory qualities that reduce the risk of numerous long-term illnesses..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
For those would love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bamboo shoot preserved in oil with salt and a bit of chilly is the perfect solution! Its preservation in oil is a simple Assamese style of bamboo shoot pickle. Use it as a simple pick..
"I would rather eat a meal without meat than live in a place without bamboo" - said a renowned medieval Chinese poet of the Song dynasty. With this Bamboo Shoot Pickle from Assam, you will never need to experience what this poor fellow did! This pickled Bamboo Shoot preserves the subtle flavour and ..
These Fresh Bamboo Shoots from the state of Meghalaya are cleaned & packed in water. This bamboo shoot can be consumed raw by adding to salads or cooked as parts of many curries and northeastern dishes. One can also use it to make pickle or chutney with perilla seeds or black sesame to get the l..
Our flavourful bamboo shoot pickle is made from fresh bamboo shoots grown in the hills of Meghalaya. Bamboo shoots are a popular ingredient in northeastern India and have a distinctive taste and flavour, making them a customer favourite. Whether or not you have tried bamboo shoots before, we invite ..
For those who love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age as its pungent ..
This chicken pickle is made in a traditional home-style with no synthetic preservatives. The chicken is shredded to soak in the flavour of the dried bamboo shoot as well as other staples of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. The chicken pickle is made with love in an all-w..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies and in this spicy treat of a pickle, the scarlet red, round dalley chillies are combined with tangy bamboo shoot to bring you a flavourful favourite pickle. This pickle is homemade with a lot of love and care, and for ..