Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
Soyabean is truly a typical taste of the NorthEast. Soyabean or Axone/Akhuni is essentially boiled & fermented soyabeans. This chutney uses fermented soyabean and comes ready-to-eat! The pungent flavoured with basic spices – ginger, garlic, chilli powder. Those who know of Axone love it and whil..
This ready-to-eat spicy axone chutney is made of dried fermented soyabean with naga king chili, chili flakes, ginger, garlic and vegetable oil. You can enjoy this fermented soya chutney or akhuni as a side dish with any food you like!Best before 6 months from packaging date, to be stored in a cool, ..
This delicious bottle of pickle is made with local smoked pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked along with fermented soyabean. The chutney has chunks of smoked pork along with typical northeastern flavour of fermented soyabean or axone as..