Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
Bamboo shoot is such a common ingredient across the NorthEast, found in all kitchens, that just the thought of bamboo shoot brings the smell of home to mind. This pickled Bamboo Shoot, made in Meghalaya, preserves the subtle flavour and crunchy texture of the bamboo and its very appetising smell. Ad..
Hand made with locally sourced bamboo and
embellished with water hyacinth reeds, this photo frame puts in a bit of the
NorthEast on your desk or showcase. Beautifully put together, this bamboo photo
frame puts to good use slivers of bamboo and wood in aesthetically pleasing
patterns on which the..
If you're someone who loves bamboo shoot and the heat of Naga king chilli, do not look beyond this pack of bamboo shoot and Naga king chilli pickle! Lightly pickled in oil letting the Bamboo shoot and the King Chilli's natural pungent flavours shine, these are truly the essence of flavour from acros..
This beef pickle is made with quality beef meaty chunks and a blend of typical Naga flavours like indigenous dried herbs, king chilli flakes and the basics of ginger and garlic, to give you an authentic taste of Nagaland! Enjoy the chunky, delicious, 100% tribal taste of the beef chunks pickle. ..
Smoked beef has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked beef has been shredded and ground and immersed in a flavourful three-way spice mix of ginger, mild chilli flakes and garlic. Have it as a snack or as a side along with your pla..
This pickle is made in Meghalaya with these small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the bird’s eye chilli, the hotter its bite! This pickle is made in typical northeast st..
This chicken pickle is made with quality chicken breast cuts and a blend of typical Naga flavours like indigenous dried herbs, king chilli flakes and the basics of ginger and garlic, to give you an authentic taste of Nagaland! Enjoy the chunky, delicious, 100% tribal taste of the chicken chunks pick..
The humble, good old chicken is transformed into something wonderful simply by smoking it. Open up a packet of smoked Chicken Chutney and you’ll be hit by the smoky smell of the shredded, crunchy, chicken combined with the three basic spices of chilli, ginger and garlic. We bet your mouths will star..
Dry bamboo shoot is a real treat especially since it is quite hard to come by. The unique texture & flavour that bamboo has is best experienced if it is in its fresh form but the dry bamboo enhances the unique flavour of bamboo and this intensifies with time. Bamboo is a key ingredient in many N..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
River fish is consumed widely across the NorthEast and a lot of the local fish is also dried for preservation. As a result, many of the fish recipes have dry fish as an ingredient and the popular dishes are chutneys made of dry fish. This packet of ready-made dry fish chutney has tiny, local freshwa..