For those would love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bamboo shoot preserved in oil with salt and a bit of chilly is the perfect solution! Its preservation in oil is a simple Assamese style of bamboo shoot pickle. Use it as a simple pick..
"I would rather eat a meal without meat than live in a place without bamboo" - said a renowned medieval Chinese poet of the Song dynasty. With this Bamboo Shoot Pickle from Assam, you will never need to experience what this poor fellow did! This pickled Bamboo Shoot preserves the subtle flavour and ..
This cooking paste (pickle) with the heady mixture of ghost chillies or king chillies aka bhoot jolokia or bhut jolokia and mustard seeds paste is one hot concoction! From Assam, where mustard paste is commonly used in cooking, this pickle is given an extra hot boost combining bh..
For all those who love spicy pickles, this one is for you! For all those who grew up with king chillies aka bhoot jolokia, this will bring back the taste of home. Try this king chilli pickle and enjoy a flavourful, fiery good time with a spice mix that is typical of Assamese pickles. The pungency le..
Elephant Apple (Ou Tenga) Pickle: Elephant Apple, or Ou Tenga as it is known in Assamese and Chalta in Bengali, makes quite a lip-smackingly delicious pickle. This pickle is sour and spicy with a good bit of chilly heat as well and is a quintessentially, beloved Assamese pickle. Ou Tenga is a typica..
Jackfruit is one of those seasonal fruits that goes out of the market before you've had your fill while it’s in season. Grab this Jackfruit pickle bottle made in typical Assamese style where basic spices enhance the star of the pickle - the jackfruit. The spiciness of this pickle is low a..
Olive or Jalphai (Indian olives) are a sour fruit and do not produce oil like the variety found in the Mediterranean region. It is used mainly in making delicious, tangy pickles and chutneys and is a summer favourite in most parts of the North East. Taste this Olive pickle made in the traditional As..
For those who love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age as its pungent ..
Sandah Guri Recipe is an Assamese roasted and boiled rice flour. Traditional varieties of Assamese rice is boiled, then lightly toasted and then ground to a powder. To prepare the sandah guri powder, mix it with warm milk, top with ghee and dry fruits. It is a wholesome and nutritious instant ..