Ha Skum

This fermented soybean delicacy is enriched with tomatoes, chillies, and warming spices, offering a deep umami character. Enjoy this chutney with any meal!homemade in small batchesno preservatives100% vegetarianHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep pas..

Hand-shredded chicken is slow-cooked with fresh ginger, garlic, king chilli, and a subtle touch of vinegar, creating a balanced preparation with gentle heat and depth of flavour in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

Sun-dried red chillies are infused with ginger, garlic, and Schezwan pepper (jaïur), then preserved in a light, delicately spiced oil for a fragrant and versatile condiment.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep ..

This pickle is prepared using locally sourced coral mushrooms blended with garlic, homemade masala, chilli flakes, turmeric. This combination brings out an earthy depth of flavour with a gentle warmth and aromatic finish letting the natural flavours of the coral mushroom shine.homemade in small batc..

Small local shrimp are sautéed in mustard oil with slow-roasted garlic and dried red chillies, creating a rich, savoury, and aromatic preparation in this dry chutney style pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

Tender pork chunks from Shillong are seasoned with ginger, garlic, and Schezwan pepper (jaïur), then matured in vinegar to develop depth and a gentle tang in this delicious pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by ..

Crisp radish slices are cured with red in chillies, artisanal spices, and turmeric, resulting in a pickle that gives you fresh crunch with warming spicy notes, a perfect winter pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped..

Raja Mircha or king chilli is transformed into an intense pickle using mustard oil, house masala, and turmeric, making this pickle delicious with its powerful aroma and heat.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

Sohphie (Myrica esculenta), known as Bayberry and Kafal across the Himalayan belt, is a popular, seasonal wild fruit from Meghalaya and Northeast India. These juicy, sweet and tangy berries are nutrient-rich and perfect for pickles. Blended with species and fresh red chillies this sohphie ..

Local silver berries, call Sohshang in Khasi are chopped and cooked in mustard oil with aromatic spices. These seasonal fruits have a distinctively sharp, tangy-sweet, and juicy flavour and are great for making pickles. It adds a uniquely delicious taste to your meal.homemade in small batchesno..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh with a sav..