Ha Skum

Tamarind is slow-cooked with red chillies, mild sweetness, and artisanal spices to achieve a perfectly balanced sweet-sour profile in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an ..

Naturally fermented bamboo shoots are finished with mustard oil, red chillies, and homemade masala, delivering a distinctive fermented depth in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooki..