Ha Skum

This pickle is made from wild-harvested, small, sour berries called sohryngkham in Khasi or Vaccinium Berries are preserved using ancestral techniques and indigenous spices, capturing authentic local flavours.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey o..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh with a sav..

Handcrafted with fresh yellow chillies, coated in a traditional home-made masala blend and slow-cooked in pure mustard oil. Enhanced with roasted perilla seeds for a rich, nutty flavour, this pickle offers the perfect balance of spice, aroma, and authentic homemade goodness.homemade in small batches..

Premium beef from Shillong is cooked slowly in cold-pressed mustard oil with ginger, garlic, and raja mircha, delivering bold warmth and rich, robust flavours in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

Small-batch mustard oil is infused with garlic, onion, lemongrass, dried red chillies, and palm sugar for a complex, aromatic heat. Lovely to spicy up any meal!homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for c..

Made with the fiery Dalle Khursani chilli, this pickle is balanced with a signature homemade masala and turmeric. Bold and intense, it delivers a distinctive heat that lingers while preserving the natural character of the chilli.homemade in small batchesno preservativesHa Skum, meaning “nest,” was b..

Small local fish are deep-fried in mustard oil and finished with ginger, garlic, and dry chilli flakes, resulting in a crisp texture and deeply savoury flavour in this chutney style dry pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

Made from Garcinia fruit (Sohdanei in Khasi or Thekera Tenga in Assamese), this pickle is a burst of sour, spicy, and bold flavours. Garcinia Pedunculata is a large, round yellow fruit native to Northeast India, known for its thick rind which is super tangy and is widely used as a souring agent in c..

Young mangoes are cured in mustard oil with handcrafted masala mix and turmeric, offering a classic balance of tartness and spice in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an e..

Fresh green chillies are layered with crushed mustard seeds, homemade masala, and locally sourced turmeric, offering sharp heat with earthy undertones in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion..

Slit red chillies are preserved in mustard oil with roasted garlic and house masala, creating a bold and aromatic accompaniment to any meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduri..

Tamarind is slow-cooked with red chillies, mild sweetness, and artisanal spices to achieve a perfectly balanced sweet-sour profile in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an ..