Northeast Store

Meghalaya’s Lakadong turmeric, grown in the Jaintia Hills, is one of India’s finest varieties. Known for its naturally high curcumin content, it has a rich, earthy flavour and a vibrant yellow hue that brings both colour and depth to your cooking. 100% pure and natural – no additives, preservatives..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

A staple in tribal kitchens across Northeast India, black sesame seeds (kala til) is used in everything from chutneys to meat dishes. Its deep, nutty flavour and aromatic oils bring a distinct richness that’s hard to match.Earthy flavour & aroma Perfect for chutneys, pork, smoked meats & mor..

Unearthed in 2006 in the high-altitude Khasi & Jaintia hills of Meghalaya, this superior variety of cinnamon is renowned for its warm, pungent, and sweet taste. According to the NorthEast Institute of Science and Technology (NEIST), this cinnamon boasts an exceptional flavour profile that elevat..