NE Origins

Introducing Kiwi Jam from Sikkim, a delicious jam made with freshly-picked kiwis. Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, our jam is packed with a unique flavour that is sure to tantalise your t..

This jar of orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim, in north-eastern India. Sikkim Orange marmalade is a popular product in Sikkim as the oranges here are known for their intense flavour and aroma, which makes them ideal ..

Dalle Khursani with Bamboo Shoot pickle is a fiery and flavourful traditional pickle from Sikkim. It is made with Dalle Khursani (Fireball Cherry Pepper) — one of the hottest natural chillies in the world — and young bamboo shoots.The bold heat of the chilli paired with the tangy texture of bamb..

Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,00,000+. This simple preserve made with Dalle in vinegar can be used to season curries, make hot sauces, a..

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..

Gundruk with Soyabean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented mustard leaves pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. A combination of fermented delicacies, gundruk and kinema, this dry pickle is a flavour-packed side ..

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used ..

Kinema (Axone) with Dalle Khorsani Chilli Pickle is a traditional and popular fermented soybean pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. When kinema and dalle khorsani, the fireball cherry pepper are combined, you get a flavor-packed side dish complime..

Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process i..

Kinema or Akhuni (Axone) is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentation. The pungent aroma is quite strong, and the saying ..