NE Origins

Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by infusing oil with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic, Sichuan pepper and other condiments. The preparation typically involves frying garlic, shallots, a..

Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..