Hornbill

The everyday chicken gets a bold upgrade in this smoky, ready-to-eat chutney! Shredded, wood-smoked chicken is blended with a simple yet powerful mix of chilli, ginger, and garlic, delivering a crunchy, savoury bite that’s impossible to resist. Crunchy, spicy, and full of flavourEnjoy as a sna..

Bring home the authentic taste of Northeast India with our dry bamboo shoot. Its distinct aroma and flavour get richer with time, making it an irreplaceable ingredient in many pork and traditional curries. Chewy texture and deep, earthy notes 100% vegetarian Long shelf life — just soak and cook w..

Looking for real heat? Meet the Naga King Chili — also known as Bhoot Jolokia or Ghost Chili — one of the world’s hottest chilies, straight from the Northeast. These chilies in their dried version deliver intense heat, a smoky aroma, and a rush of flavour like no other.Constantly ranks in the t..

Enjoy the authentic, tangy flavour of fermented bamboo shoot, a staple in many Northeast Indian kitchens. Naturally fermented and preservative-free, it’s packed with probiotics, antioxidants, and anti-inflammatory benefits — making it as healthy as it is delicious. A must-have for traditional pork a..

Smoked pork and pork crackling — a pork lover’s dream in a jar. This chutney packs bold flavour and irresistible crunch.Made with boneless shredded, wood-smoked porkSeasoned with garlic, ginger, and mild chilli flakesReady-to-eat Ready to eat — snack on it or serve it with rice..

This ready-to-eat axone chutney brings the unmistakable pungency of fermented soyabean, spiced simply with ginger, garlic, and chilli — just like it's made back home in the Northeast.A true taste of NagalandStrong, funky flavour that’s an instant favourite for manyPerfect with rice, smok..

Experience the bold, unforgettable taste of one of Northeast India’s most iconic dishes — now in a dry chutney form! Made with fermented soybeans (Axone) and high-quality Naga pork, this chunky, umami-packed chutney is smoky, tangy, and bursting with flavour.Perfect as a side with rice, snacks, ..

Love the zing of bamboo shoot and the heat of Naga King Chilli? This pickle is your perfect match! Lightly pickled in oil to let the bold, natural pungency of both ingredients shine, it captures the true essence of Northeast Indian flavours.Crunchy bamboo shoots with an appetising aromaFier..

Axone, or Akhuni, is fermented soyabean that’s been naturally dried for longer shelf life and richer flavour. A staple in Naga cuisine, its strong, pungent aroma may be an acquired taste — but one you’ll likely fall in love with!Authentic ingredient for traditional Naga recipesNaturally ferm..

Tingly, citrusy, unforgettable flavour,  Sichuan pepper isn't your regular spice — it delivers a signature mouth-tingling sensation that elevates any dish. It's not hot like chili, nor sharp like black pepper — just uniquely delicious.Use in stir-fries, noodles, chutneys, or dry rubsEss..