Pahari Roots

For those who like it seriously hot, this ghost chilli powder brings the legendary heat of Nagaland straight to your kitchen. Made from sun-dried king chillies and hand-pounded for a bold, authentic texture—with flakes that deliver an extra kick in every bite.Made from Bhut Jolokia (ghost chilli) fr..

Small but fiery, these bird’s eye chillies from Meghalaya pack a sharp heat with a distinct fruity punch. Carefully sourced from local farms and ground into a vibrant powder, they add an instant flavour boost to everyday cooking.Sourced from bird’s eye chillies grown in MeghalayaNaturally fier..

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Authentic bamboo shoots from Meghalaya, cleaned and preserved in water to retain their natural crunch and earthy flavour. Enjoy them raw in salads or cooked into curries, pickles, and traditional Northeastern dishes. Sourced from the hills of Meghalaya Cleaned and packed in brine for freshness Nat..

Pure bay leaf powder made from leaves sourced directly from farmers in Meghalaya. Carefully hand-picked, sorted, and ground to retain their natural aroma and flavour—perfect for everyday cooking. Sourced directly from Meghalaya farmersHand-picked and carefully sorted leavesFinely ground..

Grown in the unique climate of Meghalaya, these peppercorns are known for their bold aroma and sharper heat. Carefully sourced from local farms, they bring a deeper, more intense flavour to everyday cooking.Sourced from spice-growing regions of MeghalayaNaturally bold, pungent, and aromatic wi..

Manipuri Black Rice – GI-Tagged Heirloom Grain, known locally in Manipur as Chakhao, this heritage black rice is sourced directly from farmers in Manipur using traditional, natural methods. Black rice has a unique bread-like aroma, nutty flavour, and a fluffy yet hearty texture.Naturally unpolis..

Rich, aromatic cinnamon sourced from the hills of Northeast India, known for its bold flavour and warm, sweet-spicy notes. This cassia variety has a deeper intensity, making it ideal for both everyday cooking and special recipes.Sourced from Northeast IndiaCassia cinnamon with strong, intense ..

Aromatic and full-bodied, this dry ginger powder is made from ginger grown in the hills of Meghalaya using simple, traditional farming methods. The ginger is sun-dried and pounded to preserve its natural intensity and flavour.Sourced from Meghalaya-grown gingerSun-dried and pounded for authent..

A deliciously tangy and mildly spicy pickle made from fresh, homegrown jackfruit sourced directly from farmers in Meghalaya. Sun-dried jackfruit pieces are blended with mustard oil and traditional spices to create a rich, authentic flavour that pairs perfectly with everyday meals.Made from fresh, su..

A tangy, flavour-packed pickle made from green mangoes sourced from Meghalaya. Handmade in small batches using traditional Northeastern recipes, it brings together bold spices and mustard oil for a rich, authentic taste.Made with green mangoes from MeghalayaAuthentic Northeastern recipeTan..

A vibrant, flavour-packed pickle made from a medley of fruits and vegetables sourced from Meghalaya. This unique blend includes mango, chilli, sohshang (silver berry), jackfruit, sohphie, lemon, ginger, and carrot—bringing together a bold mix of tangy, spicy, and earthy flavours.Made with a mix of f..