Pahari Roots

A traditional spice from Meghalaya, perilla seeds (from the mint family) are prized for their rich, nutty flavour and versatility in cooking. These tiny seeds add depth and aroma to a variety of dishes and are a staple in Northeastern cuisine.Sourced from MeghalayaDistinct nutty, earthy flavou..

Sourced directly from farmers in the hills of Meghalaya, this unpolished red rice is known for its earthy aroma, rich flavour, and natural reddish hue. Free from artificial colours, additives, or preservatives, it's a healthier alternative to white rice.Packed with antioxidants, fiber, and essential..

Grown in the serene hills of Meghalaya using traditional, chemical-free farming methods, this short-grain sticky rice has a naturally nutty aroma and a soft, delicate texture.Also known as glutinous rice (but completely gluten-free!), its signature stickiness comes from a natural starch called a..