Dry Small Fish PIckle or Ktung Shira

Dry Fish (Bombay Duck) Pickle

Description

A Khasi favourite, Ktung Shira is made with locally sourced tiny freshwater fish, dried and lightly pickled in mustard oil with basic spices.

Homemade, with no added preservatives
Bold, earthy flavour – a true Northeastern staple
Perfect as a side with rice or to add punch to any meal

Experience the taste of Meghalaya in every spoonful!

Specifications

Product Specs
Weight in grams	150
Non-Vegetarian Product
Country of Origin	India

Reviews

Tags: dry fish pickle , small dry fish , non-veg pickle , ktung shira

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