This glutinous rice is an aromatic sticky rice with a rich nutty flavour and delicate texture. Perfect for making risotto, rice pudding, donburi Rice bowls, Japanese and Thai and other Asian rice based delicacies!
And it is gluten-free! The Meghalaya variety is known for its several health benefi..
The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..
Savour the highly nutritive rice that is rich in fibre with a more flavour compared to its white counterpart. Red sticky rice is believed to help with several health issues by naturally increasing blood flow, improving digestion and lowering bad cholesterol. Red rice is an excellent source of iron a..
White Sticky Rice is an aromatic sticky rice from Meghalaya with a rich nutty flavour and delicate texture. It is a short-grain rice also known as glutinous rice due to the presence of a starch compound called amylopectin which makes it sticky but it is still gluten-free as it does not have the glut..
Smoked Khajing or prawn is a Manipuri delicacy and is used as a cooking ingradient in many stews and curries. These freshwater prawns are dried in the indigenous process using a combination of firewood in a traditional furnace (Leirang in Manipuri) and sun-drying, which gives the prawn a slight..
Smoked Muka Nga fish or Indian Carpletmola fish (scientific name: Amblypharyngodonmola) is one of the highly popular ingredients in a typical Manipuri kitchen. The Muka Nga is sourced straight from the fisher community which fish from the majestic Loktak lake, the largest freshwater lake in northeas..
Smoked Nynon/ Nylon Nga fish or Bar Eyed Goby fish (scientific name: Glossogobius giuris) is one of the highly popular ingredients in a typical Manipuri kitchen. The Nynon Nga is sourced straight from the fisher community which fish from the majestic Loktak lake, the largest freshwater lake in north..
Smoked Phabou Nga fish or common barb fish (scientific name: Puntiussophore) is famous for its very particular taste. The Phabou Nga is sourced straight from the fisher community which fish from the majestic Loktak lake, the largest freshwater lake in northeast India. The fish is then prepared and s..