Bamboo shoot is such a common ingredient across the NorthEast, found in all kitchens, that just the thought of bamboo shoot brings the smell of home to mind. This pickled Bamboo Shoot, made in Meghalaya, preserves the subtle flavour and crunchy texture of the bamboo and its very appetising smell. Ad..
If you're someone who loves bamboo shoot and the heat of Naga king chilli, do not look beyond this pack of bamboo shoot and Naga king chilli pickle! Lightly pickled in oil letting the Bamboo shoot and the King Chilli's natural pungent flavours shine, these are truly the essence of flavour from acros..
This pickle is made in Meghalaya with these small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the bird’s eye chilli, the hotter its bite! This pickle is made in typical northeast st..
Dry bamboo shoot is a real treat especially since it is quite hard to come by. The unique texture & flavour that bamboo has is best experienced if it is in its fresh form but the dry bamboo enhances the unique flavour of bamboo and this intensifies with time. Bamboo is a key ingredient in many N..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Fermented bamboo shoot not only has extended shelf life but fermentation also enhances the safety of foods using the natural microflora and their antibacterial compounds. Fermented bamboo contains antioxidant as well as anti-inflammatory qualities that reduce the risk of numerous long-term illnesses..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
Meghalaya is know for its turmeric especially the turmeric grown in the Lakadong and its neighbouring villages in Jaintia Hills , Meghalaya, NorthEast India. It is said to be one of best varieties. This turmeric has high curcumin content (over 6%) which gives it a sharp bright yellow colour so desir..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close..
Soyabean is truly a typical taste of the NorthEast. Soyabean or Axone/Akhuni is essentially boiled & fermented soyabeans. This chutney uses fermented soyabean and comes ready-to-eat! The pungent flavoured with basic spices – ginger, garlic, chilli powder. Those who know of Axone love it and whil..
For those would love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bamboo shoot preserved in oil with salt and a bit of chilly is the perfect solution! Its preservation in oil is a simple Assamese style of bamboo shoot pickle. Use it as a simple pick..
Banana flowers are a rich source of iron, calcium and a whole host of other minerals making it a superfood. Try this pickled banana flower preparation, which is simply yum! Made in typical Assamese style with simple spices here is an easy (and tasty) way to add a superfood into your diet.