Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...
Soyabean is truly a typical taste of the NorthEast. Soyabean or Axone/Akhuni is essentially boiled & fermented soyabeans. This chutney uses fermented soyabean and comes ready-to-eat! The pungent flavoured with basic spices – ginger, garlic, chilli powder. Those who know of Axone love it and whil..
This pickle is made with fresh king chillies also known as bhoot jolokia chillies from upper Assam which are just as spicy and delicious as their Naga king chilli cousins. Handpicked king chillies are pickled with ginger, garlic and a special blend of mixed spices which give this spicy pickle its ty..
This pickle is made with fresh king chillies also known as bhoot jolokia chillies which are just as spicy as their Naga cousins along with a surprise twist - beautiful kaji lemons from Assam for a blast of fresh lemony zing. This typically northeastern combination is accompanied with ginger, garlic ..
This pickle is made with fresh king chillies also known as bhoot jolokia chillies along with tender bamboo shoot from upper Assam. This typically northeastern combination is accompanied with ginger, garlic and a special blend of mixed spices which give this spicy pickle its typical northeastern tast..