Pork rinds are made from pork-skin. Fresh, high-quality Naga pork skins are sliced and then boiled reducing the pork skins to about one-fourth of their original size. They are then deep-fried to turn them into pork rinds. To this, a blend of typical Naga seasonings like king chilli powder, garlic and onion powder are added, to give you a spicy snack. Try this authentic taste of Naga pork in a new avatar! Enjoy the spicy, delicious, 100% tribal taste of the spicy pork rinds.