Dalade’s Meghalaya Cashew Butter is an all-natural handmade spread, made from selected best cashews procured from the local farmers of the Garo hills region of the state.
Contains no added preservatives
Use it to add a tinge of pure and natural delicacy over your toasts or parathas.
Get a sense of thick creamy texture made only of high quality hill cashews. If you are cooking up a storm in your kitchen, this is must-have spread. Use our cashew butter to add richness to your makhanis and gravy dishes as well!