Smoked pork with dry bamboo shoot is quite a popular dish and has many variations across states and tribe in how to prepare it. This is more of a fusion style dish incorporating a few ingredients from across cuisines but do not worry it is easy to make!


  • Smoked pork ( Buy here )
  • Dry bamboo shoot ( Buy here )
  • Cooking oil (usually mustard oil)
  • One medium-size onion
  • Three cloves of garlic
  • Black pepper ( Buy here )
  • Turmeric, preferably Lakadong turmeric ( Buy here )
  • One tomato
  • Salt to taste
  • Dark soy sauce
  • Red chilli powder (you can try our Bird's Eye Chilli Powder for a fabulous tasting chilli powder! Buy here )

     Cooking Method:

  • Pressure cook the smoked pork, letting it cook for about 4 whistles.
  • In a heated pan, add some oil, add chopped garlic and onion.
  • Add some turmeric and black pepper. After stirring it, add the dry bamboo shoot.
  • Now add a small amount of chili powder.
  • The next step is to add the pressure cooked smoked pork.
  • Add the chopped tomato and salt as per your taste
  • Add some stock from the pressure cooker in which the smoked pork was cooked.
  • When the water/stock dries out, add the soy sauce.

     Your Smoked Pork with Dry Bamboo Shoot is ready to be served!

     Recipe Courtesy: Kerrimesha Dora Laloo ( watch the full recipe on youtube )