All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially ..
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia por..
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia por..
Pork rinds are made from pork-skin. Fresh, high-quality Naga pork skins are sliced and then boiled reducing the pork skins to about one-fourth of thei..
Made of local freshwater prawns, this dry prawn pickle is a delight for all who love seafood and makes for a really taste snack. The simple spices acc..
Sikkim's dalley chillies are one of the world's hottest chillies and in this spicy treat of a pickle, the scarlet red, round dalley chillies are comb..
Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermente..