Crafted from local freshwater prawns, this dry prawn pickle with dry chillies is a true delight for seafood and spicy food enthusiasts. It is an irresistible experience! The blend of dried red chillies and garlic, coupled with the inherent prawn flavour, elevates this delicacy to a new level. Add a dash of vinegar and salt for preservation and you have a prawn pickle that is going to be touch to resist!
Have it as a pickle or use as a condiment in noodles, rice, soups and salads.