Olive or Jalphai (Indian olives) are a sour fruit and do not produce oil like the variety found in the Mediterranean region. It is used mainly in maki..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and doe..
For those would love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bamboo shoot preserved in oil wit..