Olive or Jalphai (Indian olives) are a sour fruit and do not produce oil like the variety found in the Mediterranean region. It is used mainly in maki..
Elephant Apple (Ou Tenga) Pickle: Elephant Apple, or Ou Tenga as it is known in Assamese and Chalta in Bengali, makes quite a lip-smackingly delicious..
From the makers of renowned export quality orthodox tea varieties, this red tea from Heritage Tea Company, is a treat for those who love their teas re..
Green Tea, Morning Glory: As the name suggests, this green tea is one to get you up and about every morning! Grown right in the middle of Upper Assam’..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and doe..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially ..