Kadak Masala Chai

A blend of premium Assam Tea with dry spices that includes ginger, cardamom, bay leaf, and clove, making a cup of strong Assam masala chai tea. If you’re a chai lover and especially fond of milk tea, your day is incomplete without this kadak masala chai blend!

The dry spices used in this tea blend all aid in boosting immunity and treating mild colds & flus and aiding in digestion. The brew also increases mental alertness, so drink it at any time of the day when you need a mental boost!

• Take 2 gm/1.5 tsp of  kadak masala chai and boil it in 150 ml of water to 90 - 95 degrees centigrade
• Boil it for 4-5 minutes for a deep red brew
• Can add milk for a deep brown brew
• Best to sweeten with honey