Meghalaya produces some of the best Jackfruits in India. They are flavourful and nutritious. Jackfruits are very rich in vitamins, enzymes, and antioxidants.
These Jackfruit chunks are 'Ready to Use' and have simply been preserved in brine. They are a great substitute for meat – especially for Vegans. You can use these jackfruit chunks to make vegan burgers, taco and sandwich fillings, curries and vegetable stews.
Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using the traditional and sustainable farming methods blended with ancient wisdom.
This product carries an additional shipping charge.