This is an all-time favourite Assamese pickle made of tamarind or imli and is a sweet, gooey, spicy concoction that is so delicious; you’ll be smacking your lips. And we mean this literally because the molasses sugar used to sweeten the pickle leaves the tamarind coated in the dark, sticky..
This is an all-time favourite Assamese pickle. It is made of Jujube berries or bogori in Assamese, are red inside & out, with a crispy texture, edible skin, and a sweet-tart, apple-like flavour. This pickle, aka Bogori asaar or achar, is a sweet, gooey, spicy concoction that is so delicious; you..