The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..
Bee Natural brings you cinnamon powder that is sourced from the farmers of Meghalaya. This cinnamon powder contains no additives, color or preservatives and the cinnamon found in Meghalaya is extremely fragrant, rich and full-bodied and is excellent for daily consumption. It can be used for baking, ..
Glossy, dark-green bay leaves aka tej patta can be used fresh, however, they are at their best after being allowed to wilt under the shade for few days till their bitterness has gone leaving the leaves a paler green in colour but still retain their pleasing aroma. Bay leaves give off a pleasing and ..
The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..
Brought to you from the Meghalaya's rain-soaked Khasi Hills of Meghalaya, this premium highland tea has a deep and rich flavour, with toffee or 'chocolatey' notes and no bitterness. Best drunk black and brewed for 3 to 4 minutes, or you can brew it for longer and add milk for a rich traditional milk..
CountrySpices Dried Ginger Slices are the closest form to fresh ginger and you will get equal fragrance and aroma from them. Sourced from villages across Meghalaya, these ginger slices have a longer shelf life in the dried sliced form in no way affects their fragrance and can be used for a long time..
CountrySpices Garam Masala Powder is here to make traditional Indian cooking easy for you! This packet is made with freshly ground black pepper, cardamom pods, cinnamon, cloves and bay leaves. Blended in the perfect ratio-tried, tested, tasted and liked by home-cooks and professionals. This Garam Ma..
Dried ginger powder is made by soaking fresh ginger rhizomes overnight, washing, peeling and then sun drying them for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger which is then powdered. Dried ginger powder is best used in making spices..
Kadha is a natural immunity booster and is said to be the best remedy against fever and sore throat. CountrySpices Kadha Blend Immunity Booster is a powder that is meant to be consumed as a liquid decoction and is a natural supplement that anyone can use for general wellness. It contains a blend of ..
Oolong teas fit between dark and green teas and are smoother, sweeter, more fragrant than green teas through the process of oxidizing. Oolong tea provides you a blend of the strength of black tea and the subtle freshness of green tea. This high-quality oolong tea from the Khasi Hills of Meghalaya is..
Molagapodi or chutney podi is a delicious spice mix made with lentils and dry chilies. Mixed with (coconut) oil, it adds great flavor to any kind of non-spicy snack. Relish your dosas, utappams and idlis with the perfect CountrySpices Podi Chutney Powder. Made using freshly ground, dry-roasted whole..
CountrySpices Rasam powder is a basic ingredient to make rasam, a South Indian soup-like dal, traditionally prepared using tamarind paste as a base, with the addition of tomato, and a blend of other spices as seasonings. Make the perfect rasam easily at home with this selection of whole spices (cori..